On May 11th, Palermo Bakery was invited to an exclusive Destinations Wedding Magazine event at the Plaza Hotel.
Owner Joanne Bruno, was personally asked to present this stunning five-tier fondant wedding cake to the editor and chief and publisher of Destinations Wedding Magazine. As both one of the sponsors and guests of honor, Joanne was cut the first slice of this cake that she helped create with her team here at Palermo’s.
This lavender and light pink beauty is embellished with pearlized pink swags and and an alternating marbleized fondant design. Bright handmade Calla lillies were custom made to finish off this fun fabulous cake!
Sun-Thurs 5:30am – 8pm
Fri-Sat 5:30am – 9pm
Sun 7am – 7pm
Mon-Thurs 7am – 8pm
Fri-Sat 7am – 9pm