Palermo’s Bakery & Spring Wedding Cakes
Popular Spring Wedding Cake Trends
Palermo’s Bakery welcomes the spring wedding season with open arms. The blooming season brings an abundance of color and flowers; both popular trends in spring wedding cakes. With so many flowers in season, spring brides are not shy when it comes to color. Whether it may be soft pastels or vibrant hues, flowers are definitely one of the most popular ways of incorporating color into the wedding cake. Featuring bold shades without overbearing the design can be easily accomplished through small and dainty flowers, which delicately display desired color. If it’s not necessarily color but the look of flowers within the cake, brides can also opt for a full white or ivory design, one that is nothing short of elegant.
The inspiration of the Spring season was most definitely was applied to our choices. There are a wide array of colorful options, from the frosting, to the themes. Some are so beautiful and realistic it is as if flowers had sprouted out of the cake. The beauty of flowers is that they are extremely versatile.
Here are a few examples of adding the spring bliss to your wedding cake: